Romaine hearts, parmesan cheese , croutons, garlic and creamy caesar.
Our signature tomato sauce, fresh mozzarella, basil and balsamic glaze
Our signature tomato sauce, pepperoni, and mozzarella.
Our signature tomato sauce, red onion and calabresa sausage.
Our signature tomato sauce, mozzarella cheese, tomato, fresh mozzarella & fresh basil
Our signature tomato sauce, fresh mozzarella, basil and balsamic glaze
Our signature tomato sauce, pepperoni, and mozzarella.
Our signature tomato sauce, red onion and calabresa sausage.
Our signature tomato sauce, mozzarella cheese, fresh mozzarella & fresh basil
With linguica, fried yuca and French fries.
3 Deep fried cod cakes.
4 Arborio rice balls, stuffed with mozzarella cheese, fresh tomato sauce, lemon aioli.
Selection of cured meats, caponata, tomato confit served with ciabatta bread
Six meatballs served with a side of the vine mayo and ciabatta bread.
Breaded Shrimp with house made mayo and lemon sauce.
Chicken wings, with house made herbs mayo, buffalo or barbecue sauce.
Crispy lightly breaded, fried and served with lemon aioli.
House-made pasta pockets filled with a blend of fresh mozzarella, pecorino, mozzarella and ricotta, served over san marzano tomato sauce, garnished with fresh basil and grated cheese.
Braised veal shank with a rich tomato sauce, served over creamy risotto and garnished with fresh parsley.
Prepared fresh daily with layers of pasta, pork and beer ragu al Bolognese, bechamel, parmesan, mozzarella, pecorino Romano.
Tender beef filet topped with shaved cheese, served with house-made gorgonzola gnocchi. Options: Medium Rare, Medium, Medium Well, Well Done.
Guanciale, pecorino romano, served in an egg cream sauce.
House-made ravioli pasta, filled with lobster, and limoncello liqueur sauce.
Chicken breast breaded, topped with mozzarella cheese, house-made spaghetti and San Marzano tomato sauce.
Tender chicken pieces topped with a rich Marsala wine sauce, mushrooms, and pecorino Romano.
Dulce de leche, cheese, banana and cinnamon.
Dulce de leche, cheese, banana and cinnamon.
Nutella and strawberries
Nutella and strawberries
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.
A crisp, refreshing taste you know and love with zero calories.
Crispy tilapia fillets served with vinaigrette, lemon sauce, and a side of farofa (toasted cassava flour).
A seafood stew featuring fish, tomatoes, onions, and cilantro in a rich, savory broth. Served with a side of white rice, and vinaigrette.
Pork chops with seasoned beans, toasted manioc flour, and a garnish of parsley and vinaigrette.
A rich stew of black beans, pork, and beef, served with rice, collard greens, and farofa (toasted cassava flour).
Choice of weekly new soups
Choice of weekly new soups
At The Vine Restaurant, the menu reads like a blend of Italian comfort and Brazilian influence with plenty of variety across every course. The selection of salads includes The Vine Salad, Caesar Salad, Tropical Salad, and Caprese, offering fresh and simple starters before moving into heartier options. The pizza section is especially broad, with small and large formats such as SM Frango Catupiry, SM Moda Da Casa, SM Prosciutto Fig, SM Cheese, SM Frango Bacon, and larger versions like LG Moda Da Casa, LG Prosciutto Fig, LG Pepperoni, LG Portuguesa, and LG Veggie, giving plenty of room for both classic and specialty toppings. Appetizers like Picanha Acebolada, Bolinho De Bacalhau / Cod, Pesce Fritto - Iscas, Arancini, and Antipasto set a rich, shareable tone. The main Italian dishes lean traditional and comforting with Four Cheese Agnolotti, Ossobuco, Salmone Al Limone, Fettucine Alla Bolognese, and Lasagna Emiliane, while the Brazilian mains bring a distinct identity through Picanha Grelhada - Main, Tilapia, Moqueca Capixaba, Bisteca Suina, and Marmitex - Packed Lunch. Dessert pizzas such as SM Romeu An Juliet, LG Romeo And Juliet, SM Banana Dulce De Leche, LG Banana Dulce De Leche, and LG Strawberry Nutella add a playful finish, alongside classic desserts like Caramel Flan, Creme Brulee, Cheesecake, Petit Gateau, and Vanilla Ice Cream. The beverage list stays simple with Ginger Ale, Pelegrino Sparkling Water, Shirley Temple, Sprite, and Iced Tea, while weekend soups, kids’ options like Kids Plain Rigatoni and Kids Spaghetti W Marinara, and lighter sides round out a menu that feels both diverse and approachable.